Wild Boar

Its legend has been celebrated since ancient times, when its meat was considered a choice delight. Even today, wild boar, in the form of appetizing delicacies, has unforgettable revelations in store for anyone who tries it. The king of game has stayed on its throne to conquer the gourmet table, bringing to haute cuisine all the aromatic nuances of the woodlands. The secret lies in selecting choice cuts of meat, devoting special attention to the curing process, and following time-honoured methods.

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Venison

True pearls of haute cuisine which require time and patience, dedication and passion: venison, in every version we offer of this meat, is a central theme that leads back to the finest mountain traditions. The wholesomeness of every product we put our name to truly makes the difference, tempting you to enjoy a sophisticated kind of conviviality: all it takes is one taste to discover the authenticity and the intense yet refined flavour of these healthy, carefully prepared foods.

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Elk, Fallow deer, Roebuck, Goat, Lamb

Each of our delicacies has many things to tell you, all of them true: their harmonious flavours, their authenticity, and the sunshine of the lands they come from. Their creation blazes new culinary paths, mingling the tastes of yesterday with the concepts of today. Our exquisite prosciuttos made from prized game and our goat mocetta and violino are delicious treats prepared using methods hundreds of years old, and packaged so as to preserve their original fragrance down to the very last slice.

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Black Angus, the Chianina

There are some proudly prized gourmet specialities that always manage to delight seekers of unusual culinary experiences. Like our products prepared using ox meat. There’s no secret to the recipe: the very best cuts of meat, a skillful hand, all the time it takes to perfect the flavour, and...that’s all. Cured meats that come out of a true knowledge of haute cuisine and a deep passion for this specific craft. Wholesome, healthy, high-quality: they are always a cherished habit and an exceptional pleasure.

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Horse

Over the centuries, the horse has evoked images of dreams and freedom, capturing man’s imagination and winning over his cuisine. Tender to the touch, fragrant to the nose, delicate on the palate: a single taste of this alternative meat sets you off a journey that stirs all the senses. Because we are always looking for excellence. This is achieved only by doing things the right way, selecting the best cuts of meat from young colts, and carrying out a long curing process. The result is a sweet flavour that melts in your mouth.

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Pork

Safeguarding niche productions and perfecting classic recipes in our workshops. We prepare pork, a meat often considered less refined, to bring out the best in it and turn it into a product that, once you taste it, you are sure to name king of your table. Like the prosciutto made from a prized Tuscan breed, the Cinta Senese. Indulging in a few slices is an immediate and immense delight. You can savour the quality of its fragrant texture, that unmistakable aroma given by careful aging, a flavour so round and full that it is simply magical.

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The Cinta Senese

Safeguarding niche productions and perfecting classic recipes in our workshops. We prepare pork, a meat often considered less refined, to bring out the best in it and turn it into a product that, once you taste it, you are sure to name king of your table. Like the prosciutto made from a prized Tuscan breed, the Cinta Senese. Indulging in a few slices is an immediate and immense delight. You can savour the quality of its fragrant texture, that unmistakable aroma given by careful aging, a flavour so round and full that it is simply magical.

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Turkey, Pheasant, Ostrich

All-around pleasure. These are small works of art from our atelier: Cured turkey tenderloin, prosciutto, and salami and ostrich mocetta. It’s hard not to fall in love with them. They are culinary gems, full of evocative fragrances, meant to be slowly savoured with all of your senses. While your eyes admire the tenderness and density of the meat, your palate revels in every sweet and incomparable nuance.

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Duck, Goose, Guinea Hen

The very finest duck, goose, and guinea hen are skillfully prepared to become exquisite delicacies. Their characteristic flavours and perfectly balanced aromas are a riveting experience. Dedicated to those who are seeking a truly special treat, these fine products are obtained through curing in just the right environment. This is the only way to give the very best expression to each poultry breast and offer a temptingly delicate flavour.

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