Pisa

Tuscany's gastronomic tradition, a typical expression of the healthy and tasteful Mediterranean diet, is famous and appreciated worldwide for its natural, genuine ingredients.

The region’s geographic diversity has undoubtedly contributed to the variety of raw materials and recipes, as well as a wide choice of land and sea dishes.

These unmistakable landscapes are the cradle of unparalleled specialties, whose flavours and aromas make dining an unforgettable experience.