FISH
Processing
- OUR STORY
- THE TERRITORY
- MEAT PROCESSING
- FISH PROCESSING
Quality
and safety for our consumers
Our seafood ingredients undergo meticulous selection; they are sourced from the best farms and evaluated according to strict quality and safety standards for the benefit of consumers.
Unique experience
gained over the years
Years of experience have enabled us to carry out processes that stem from techniques that are guarded and handed down by expert artisans who have always worked with great passion and dedication.
Every process is performed manually with careful attention to obtain finished products of the highest quality and taste.
Quality
and safety
Strict hygiene protocols guarantee the quality and safety of our raw ingredients, the traceability of finished products, and the integrity of the production processes. Our certification and control systems ensure that every product adheres to specific standards.
The quick freezing process is carried out with methods that preserve nutritional properties; it is essential for maintaining the best qualities of the fish throughout the various production stages.
Salting
and Flavouring
We perform salting using ancient methods handed down through generations.
Our products are processed by hand using sea salt, which guarantees proper preservation, as well as the firmness and texture of the fish meat.
Flavouring is a technique that makes our products especially tasty and pleasant, thanks to smoking woods infused with fruit distillates and other aromas.
Marination
and Smoking
Our marination recipes give our products a soft, delicate and pleasant taste to the palate. The ingredients used are selected and processed using the most refined food processing techniques.
Smoking is a crucial step in fish preparation. Our smoking is done through the combustion of fine beech wood, which enhances the flavour and the aroma of the fish.
