Bernardini Gastone: The Tuscan gastronomic tradition - Italy
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BLACK ANGUS, CHIANINA, BEEF, HORSE MEAT
(13)
BOAR
(22)
DUCK AND GOOSE
(10)
ELK, FALLOW DEER, ROE DEER, CHAMOIS, GOAT, LAMB
(9)
PORK, CINTA SENESE PORK, GASTONE’S COLD CUTS
(37)
RAGÙ SAUCES
(17)
SPECIALTIES AND VACUUM-PACKED ITEMS
(28)
TURKEY
(6)
VENISON
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Herb-seasoned Lard
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Our story
The territory
Meat processing
Fish Processing
Linea Carne
The Fish
Le Sopraffine
Food Menu
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BERNARDINI GASTONE
Crespina Lorenzana - PISA
Reserved Area
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