-
“Pata Negra” lard cured in marble basins
A008 Vacuum-packed
-
Black Angus marinated rump
P82 1/2 vacuum-packed
-
Smoked Black Angus
P86B Vacuum-packed
-
Venison Prosciutto
P220 Piece, vacuum-packed
-
Smoked Goose breast, frozen
P66 Vacuum-packed**
-
Sliced Faroe Islands smoked salmon
LP48122 Sliced
-
Wild boar salami
S111
-
Smoked Swordfish
LP1120 Premium cut 120 g
-
Smoked Tuna
LP2120 Premium cut 120 g
